The Sugar Arts Sterling Pearl™ line adds innovative visual effects to a wide range of culinary arts. It can be dry brushed on with one of our easy to use Pump Brushes, or airbrused by diluting small amounts with an extract or liquor. It adds a shimmer and shine finish to cakes, fondant, chocolate, candies, and many more confections. Sterling Pearl™ colors are the only colors in the world that have been created using our patent-pending micro-blend technology. Micro-blend technology gives the color the perfect blend, allowing them to have the strongest pigmentation and giving them the most vibrant intense color in the world.